Antioksidacijska svojstva i stabilnost boje crvenog piva, ružičastog vina i ružičastog pjenušca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:693824
Šipalo, Toni
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Šipalo, T. (2016). Antioksidacijska svojstva i stabilnost boje crvenog piva, ružičastog vina i ružičastog pjenušca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:693824
Šipalo, Toni. "Antioksidacijska svojstva i stabilnost boje crvenog piva, ružičastog vina i ružičastog pjenušca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:693824
Šipalo, Toni. "Antioksidacijska svojstva i stabilnost boje crvenog piva, ružičastog vina i ružičastog pjenušca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:693824
Šipalo, T. (2016). 'Antioksidacijska svojstva i stabilnost boje crvenog piva, ružičastog vina i ružičastog pjenušca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:693824
Šipalo T. Antioksidacijska svojstva i stabilnost boje crvenog piva, ružičastog vina i ružičastog pjenušca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:693824
T. Šipalo, "Antioksidacijska svojstva i stabilnost boje crvenog piva, ružičastog vina i ružičastog pjenušca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:693824