prikaz prve stranice dokumenta Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora
  Download
PDF 550.94 KB
undergraduate thesis
Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:284815
Rupčić, Marijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Rupčić, M. (2016). Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:284815

Rupčić, Marijana. "Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:284815

Rupčić, Marijana. "Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:284815

Rupčić, M. (2016). 'Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:284815

Rupčić M. Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:284815

M. Rupčić, "Antimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:284815

Metadata
TitleAntimikrobno djelovanje autohtone mikrobne populacije izolirane iz riba i školjkaša Jadranskog mora
Title (english)Antimicrobial activity of indigenous microbial population isolated from fish and shellfish from Adriatic sea
AuthorMarijana Rupčić
MentorJadranka Frece (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2016-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Cilj ovog rada bio je odrediti antimikrobno djelovanje izolata bakterija mliječne kiseline (BMK) na najčešće patogene mikroorganizme proizvoda akvakulture: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Vibrio sp. te Salmonella typhimurium. Autohtona mikrobna populacija bakterija mliječne kiseline izolirana je iz uzoraka riba i školjkaša, ulovljenih u ljetnom periodu u Jadranskom moru te obuhvaća sljedeće vrste: Lactobacillus plantarum O1, Lactobacillus helveticus O9, Leuconostoc mesenteroides L4A, Lactobacillus plantarum D1, Lactobacillus plantarum K4. Osim navedenih izolata u eksperimentima je korišten i standard Lactobacillus acidophilus LMG 9433. Antimikrobna aktivnost BMK određivana je s tri metode: pomoću mikrotitarskih pločica, metodom s rupama u agaru i disk difuzijskom metodom. Rezultati svih triju metoda se podudaraju i ukazuju na značajnu antimikrobnu aktivnost izolata BMK prema najčešćim patogenim mikroorganizmima proizvoda akvakulture.
Abstract (english)
The aim of this study was to determine antimicrobial activity of lactic acid bacteria isolates (LAB) on the most common pathogens of aquaculture products: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Vibrio sp. and Salmonella typhimurium. Indigenous microbial population of lactic acid bacteria is isolated from samples of fish and shellfish caught in the summer in Adriatic Sea and includes the following species: Lactobacillus plantarum O1, Lactobacillus helveticus O9, Leuconostoc mesenteroides L4A, Lactobacillus plantarum D1, Lactobacillus plantarum K4. Apart from the isolates given above, standard Lactobacillus acidophilus LMG 9433 was also used in experiments. Antimicrobial activity of LAB was determined by three different methods: using microtiter plate, agar well diffusion method and disc diffusion method. The results of all three methods show significant antimicrobial activity of LAB isolates to the most common pathogens of aquaculture products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:284815
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-25 08:27:55