University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Kostelac, D. (2016). Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290022
Kostelac, Deni. "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:290022
Kostelac, Deni. "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:290022
Kostelac, D. (2016). 'Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:290022
Kostelac D. Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290022
D. Kostelac, "Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290022