Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:756778
Soldo, Marija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Soldo, M. (2016). Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756778
Soldo, Marija. "Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:756778
Soldo, Marija. "Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:756778
Soldo, M. (2016). 'Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:756778
Soldo M. Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756778
M. Soldo, "Funkcionalna svojstva proteina iz maka (Papaver somniferum), industrijske konoplje (Cannabis sativa) i kakaove ljuske (Theobroma cacao L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756778