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undergraduate thesis
Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:717544
Sabljić, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Sabljić, T. (2016). Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić, Tea. "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić, Tea. "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić, T. (2016). 'Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:717544

Sabljić T. Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:717544

T. Sabljić, "Procjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:717544

Metadata
TitleProcjena prehrambenog statusa osoba oboljelih od šećerne bolesti tipa II u dnevnoj bolnici
Title (english)Estimation of nutritional status of patients with diabetes type 2 in a daily hospital
AuthorTea Sabljić
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2016-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Šećerna bolest u današnje vrijeme se smatra jednim od najčešćih javnozdravstvenih problema sa sve većom stopom rasta. Nastaje zbog poremećaja u metabolizmu, odnosno izmjeni tvari kojom organizam osigurava potrebnu energiju. U ovom radu praćeni su antropometrijski i biokemijski parametri, te ukupan dnevni energetski unos i unos makronutrijenata metodom 24h prisjećanja kod pacijenata oboljelih od dijabetesa tipa 2, koji su bili na petodnevnoj edukaciji u Dijabetološkoj dnevnoj bolnici u Dubravi. Dobiveni rezultati pokazuju kako se naĉin prehrane, to jest, ukupan dnevni unos energije, te udio makronutrijenata koji su promatrani u odnosu na preporuke Američkog dijabetičkog društva, odražavaju na regulaciju glikemije i biokemijske parametre poput koncentracije triglicerida i kolesterola. Svi ispitanici su imali unos proteina u skladu s preporukama, dok je unos masti i ugljikohidrata varirao; najčešće je bio previsok unos energije iz masti, a preniski unos energije iz ugljikohidrata. Kod takvih pacijenata su i biokemijski parametri bili povišeni u odnosu na dopuštene vrijednosti.
Abstract (english)
Diabetes is considered as one of the most common public health problems with an increasing rate of growth. It is caused by a metabolism disorder, apropos the change of substances by which the organism assures the energy it needs. In this paper anthropometric and biochemical modifiers are monitored, as well as the entire daily energetic import and also the import of macronutrients in the 24-hour method of remembering with the patients with diabetes type 2, who were on a five day long education in a Diabetes daily hospital in Dubrava. The given results show how the way of a diet, i.e. the entire daily energy import and the part of macronutrients that are observed reffering to the recommendations of American Diabetes Association, reflect on glycemia regulation and biochemical modifiers such as triglyceride and cholesterol concentration. All of the respondents had proteins import according to the recommendation, while the fat and carbohydrate import variated in cases when the import of energy from the fat was too high, and the import of energy from the carbohydrates was too low. Within these patients biochemical modifiers were also increased in relation to the permitted value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:717544
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-25 08:49:54