Modeli odnosa masnih kiselina i kolesterola u krvi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:061212
Kukina, Luka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Kukina, L. (2017). Modeli odnosa masnih kiselina i kolesterola u krvi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061212
Kukina, Luka. "Modeli odnosa masnih kiselina i kolesterola u krvi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:061212
Kukina, Luka. "Modeli odnosa masnih kiselina i kolesterola u krvi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:061212
Kukina, L. (2017). 'Modeli odnosa masnih kiselina i kolesterola u krvi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:061212
Kukina L. Modeli odnosa masnih kiselina i kolesterola u krvi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061212
L. Kukina, "Modeli odnosa masnih kiselina i kolesterola u krvi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061212