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undergraduate thesis
Procjena unosa kalcija u osoba s laktoza intolerancijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:069432
Oguić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Oguić, A. (2016). Procjena unosa kalcija u osoba s laktoza intolerancijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić, Ana. "Procjena unosa kalcija u osoba s laktoza intolerancijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić, Ana. "Procjena unosa kalcija u osoba s laktoza intolerancijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić, A. (2016). 'Procjena unosa kalcija u osoba s laktoza intolerancijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić A. Procjena unosa kalcija u osoba s laktoza intolerancijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:069432

A. Oguić, "Procjena unosa kalcija u osoba s laktoza intolerancijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:069432

Metadata
TitleProcjena unosa kalcija u osoba s laktoza intolerancijom
Title (english)Evaluation of calcium intake in people with lactose intolerance
AuthorAna Oguić
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2016-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Laktoza intolerancija jedna je od najčešćih vrsta malapsorpcije ugljikohidrata i javlja se u dvije trećine svjetskog stanovništva. Karakterizira ju nemogućnost probave mliječnog šećera, laktoze, čija konzumacija uzrokuje niz gastrointestinalnih simptoma kao što su nadutost, proljev, abdominalna bol i dr. Cilj rada bio je procijeniti unos kalcija u osoba s laktoza intolerancijom, bilo da je ona samodijagnosticirana ili dijagnosticirana od strane liječnika. U istraživanju je sudjelovalo 43 ispitanika, čiji su osnovni podatci dobiveni na temelju općeg upitnika, a njihov dnevni unos kalcija procijenjen je upitnikom za procjenu prehrambenog unosa kalcija. Preporučeni dnevni unos kalcija ostvaren je u 44% ispitanika, pri čemu većina ispitanika (58%) ne zna koliki je preporučeni dnevni unos. Osobe s laktoza intolerancijom potrebno je educirati o važnosti adekvatnog unosa kalcija i posljedicama njegova nedovoljnog unosa.
Abstract (english)
Lactose intolerance is one of the most common types of carbohydrate malabsorption and occurs in two-thirds of the world's population. It is characterized by the inability to digest milk sugar, lactose, whose drinking causes a number of gastrointestinal symptoms such as bloating, diarrhea, abdominal pain and others. The aim of this work was to evaluate calcium intake in people with lactose intolerance, whether it was self diagnosed or diagnosed by a doctor. The study included 43 participants whose basic informations were obtained based on a general questionnaire, and their daily calcium intake was estimated with a questionnaire for assessing the dietary intakes of calcium. The recommended daily intake of calcium was achieved in 44% of participants, with the majority of respondents (58%) that don't know what is the recommended daily intake of calcium. It is necessary to educate people with lactose intolerance on the importance of adequate calcium intake.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:069432
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-25 08:58:27