Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:092800
Tolvajčić, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Tolvajčić, M. (2016). Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić, Martina. "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić, Martina. "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić, M. (2016). 'Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić M. Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092800
M. Tolvajčić, "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092800