University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Kruk, V. (2016). Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:040791
Kruk, Valentina. "Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:040791
Kruk, Valentina. "Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:040791
Kruk, V. (2016). 'Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:040791
Kruk V. Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:040791
V. Kruk, "Primjena ekstrakcije potpomognute visokim tlakom u izolaciji ukupnih fenola iz komine grožđa sorte Merlot", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:040791