Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:177251
Vojvoda, Jelena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Vojvoda, J. (2017). Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:177251
Vojvoda, Jelena. "Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:177251
Vojvoda, Jelena. "Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:177251
Vojvoda, J. (2017). 'Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:177251
Vojvoda J. Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:177251
J. Vojvoda, "Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:177251