Uzgoj kokulture kefirnih zrnaca i kombuche u crnom čaju
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:000462
Trčak, Mihaela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Trčak, M. (2017). Uzgoj kokulture kefirnih zrnaca i kombuche u crnom čaju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:000462
Trčak, Mihaela. "Uzgoj kokulture kefirnih zrnaca i kombuche u crnom čaju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:000462
Trčak, Mihaela. "Uzgoj kokulture kefirnih zrnaca i kombuche u crnom čaju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:000462
Trčak, M. (2017). 'Uzgoj kokulture kefirnih zrnaca i kombuche u crnom čaju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:000462
Trčak M. Uzgoj kokulture kefirnih zrnaca i kombuche u crnom čaju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:000462
M. Trčak, "Uzgoj kokulture kefirnih zrnaca i kombuche u crnom čaju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:000462