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undergraduate thesis
Procjena unosa luteina i zeaksantina u studentskoj populaciji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:799339
Srdić, Maša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Srdić, M. (2017). Procjena unosa luteina i zeaksantina u studentskoj populaciji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:799339

Srdić, Maša. "Procjena unosa luteina i zeaksantina u studentskoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:799339

Srdić, Maša. "Procjena unosa luteina i zeaksantina u studentskoj populaciji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:799339

Srdić, M. (2017). 'Procjena unosa luteina i zeaksantina u studentskoj populaciji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:799339

Srdić M. Procjena unosa luteina i zeaksantina u studentskoj populaciji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:799339

M. Srdić, "Procjena unosa luteina i zeaksantina u studentskoj populaciji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:799339

Metadata
TitleProcjena unosa luteina i zeaksantina u studentskoj populaciji
Title (english)Evaluation of lutein and zeaxanthin intake among students
AuthorMaša Srdić
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2017-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Razdoblje studiranja predstavlja prekretnicu u ţivotu većine studenata i često rezultira promjenama ţivotnih navika, što se odraţava i na kvalitetu prehrane. Redovita konzumacija voća i povrća temelj je pravilne prehrane i prevencije razvoja kroničnih bolesti što se pripisuje i prisutnim fitokemikalijama. Lutein i zeaksantin glavni su karotenoidi u ljudskom organizmu. Njihova prisutnost u ljudskom organizmu u cijelosti je posljedica konzumacije namirnica biljnog porijekla. Cilj rada bio je procijeniti dnevni unos luteina i zeaksantina u studentskoj populaciji. U istraţivanju je sudjelovalo 149 ispitanika, a podaci su prikupljeni putem upitnika o učestalosti konzumacije hrane (FFQ). Veći unos luteina i zeaksantina meĎu ispitanicima ostvaren je konzumacijom povrća (95%) nego voća (5%). UtvrĎen prosječan unos luteina i zeaksantina meĎu studentima od 3088,3  2487,2 g/dan nije dostatan za ostvarenje povoljnog učinka ovih fitokemikalija na zdravlje koji se ostvaruje unosom od 6000 g/dan, stoga je potrebno je povećati unos voća i povrća bogatih luteinom i zeaksantinom.
Abstract (english)
The study period represents a milestone in the lives of most students and often results in changes in life habits, which is reflected in the quality of nutrition. Regular consumption of fruit and vegetables is the foundation for proper nutrition and prevention of chronic diseases, which is attributed also to the present phytochemicals. Lutein and zeaxanthin are the main carotenoids in the human body. Their presence in the human body is entirely a consequence of the consumption of foods of plant origin. The aim of the study was to evaluate the daily intake of lutein and zeaxanthin among students. In the reasearch, 149 students participated, and data were collected through a Food Frequency Questionnaire (FFQ). Greater intake of lutein and zeaxanthin among the students was achieved by eating vegetables (95%) than fruits (5%). The average intake of lutein and zeaxanthin among students of 3088.3  2487.2 g/day is not sufficient to achieve the beneficial effect of these phytochemicals on health, which is achieved by the intake of 6000 g/day, therefore it is necessary to increase the intake of fruits and vegetables which is rich in lutein and zeaxanthin.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:799339
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-12 12:41:55