prikaz prve stranice dokumenta Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja
  Download
PDF 1.05 MB
undergraduate thesis
Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:646458
Jakopec, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jakopec, M. (2015). Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, Marta. "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec, M. (2015). 'Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:646458

Jakopec M. Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458

M. Jakopec, "Proizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:646458

Metadata
TitleProizvodnja i analitika osnovnih parametara kakvoće domaćeg bijelog vina Hrvatskog zagorja
Title (english)Production and basic quality parameters analyses of domestic white wine from Hrvatsko zagorje
AuthorMarta Jakopec
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2015-09-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Engineering
Abstract
Cilj završnog rada bio je proizvesti i analizirati domaće bijelo vino podrijetlom iz privatne obiteljske vinarije Ilčić, Hrvatsko zagorje. U analitičko-kemijskom laboratoriju Prehrambeno-biotehnološkog fakulteta analizirani su osnovni parametri kakvoće proizvedenog domaćeg vina pomoću aparatura za određivanje šećera, alkohola, sumpora i kiselina, tankoslojne kromatografije za određivanje jabučne, limunske i vinske kiseline te enzimskog kita za određivanje glicerola. Rezultati analiziranog domaćeg bijelog vina su u skladu s vrijednostima Pravilnika o vinu iz 1996. godine.
Abstract (english)
The aim of final work was to produce and analyze domestic white wine from family vineyard Ilčić, in Hrvatsko zagorje. In the analytical chemical laboratory at Faculty of Food Technology and Biotechnology produced domestic white wine was analyzed using basic quality parameters. Laboratory methods, chemical procedures and apparatus were used for detecting sugar, alcohol, sulfur, acids while thin-layer chromatography was used for detecting malic, citric and wine acid. For detecting glycerol Enzyme kit was used. The results of analyzed domestic white wine were in accordance with the Croatian wine regulations from year 1996.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:646458
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-15 11:27:51