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undergraduate thesis
Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:261146
Prižmić, Karlo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Prižmić, K. (2017). Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić, Karlo. "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić, Karlo. "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić, K. (2017). 'Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:261146

Prižmić K. Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261146

K. Prižmić, "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261146

Metadata
TitleProcjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom
Title (english)The estimate of the omega-3 fatty acids intake in people with inflammatory arthritis
AuthorKarlo Prižmić
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2017-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Istraživanja pokazuju važnost omega-3 polinezasićenih masnih kiselina u regulaciji upalnih procesa koji su upravo glavni simptom upalnog artritisa. Cilj ovog rada bio je procijeniti unos omega-3 masnih kiselina u osoba s upalnim artritisom u posljednjih 6 mjeseci koristeći upitnik za procjenu unosa omega-3 masnih kiselina te ga usporediti s preporukama za unos omega-3 masnih kiselina koje su u istraživanjima pokazala protuupalne uĉinke. Ukupan prosjeĉan unos omega-3 polinezasićenih masnih kiselina ispitanika s upalnim artritisom (n=28) iznosi 1019,46 ± 1438,11 mg/dan, a prosjeĉan unos EPA (eikosapentaenska masna kiselina) + DHA (dokosaheksaenska masna kiselina) 214,54 ± 263,69 mg/dan što je manje od preporuĉenih 250 mg/dan za zdravu populaciju, a znatno manje od doze ribljeg ulja (3,5 g/dan EPA + DHA) koja pokazuje protuupalne uĉinke u osoba s reumatoidnim artritiosom. Iako je ĉak 71 % ispitanika bilo već ranije upoznato s pozitivnim uĉincima ribljeg ulja, ova populacija trebala bi povećati unos namirnica bogatih omega-3 masnim kiselinama.
Abstract (english)
The research shows the importance of the omega-3 polyunsaturated fatty acids in the regulation of the inflammatory processes, which are a symptom of inflammatory arthritis. The goal of this bachelor thesis was to estimate the intake of the omega-3 fatty acids in people with inflammatory arthritis in the last 6 months. This was done with the help of a food frequency questionnaire for the omega-3 fatty acids intake and by comparing the intake of the participants with the recommendations for the omega-3 fatty acids intake, which have shown anti-inflammatory effects in some research. The average daily intake of omega-3 fatty acids in the participants suffering from inflammatory arthritis (n=28), is 1019,46 ± 1438,11 mg/day and intake of EPA (eicosapentaenoic acid) + DHA (docosahexaenoic acid) is 214,54 ± 263,69 mg/day, which is less than the recommended 250 mg/day for the healthy population and substantionally less than the doses of dietary fish oil (3,5 g/day EPA + DHA), which have shown promising anti-inflammatory effects in reumatoid arthritis patients. Although more than 71% of the participants were already familiar with the beneficial effects of the omega-3 acids, this population should increase the intake of food rich in omega-3 fatty acids.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:261146
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-19 10:32:39