undergraduate thesis
Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:569677

Mrak, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Mrak, K. (2017). Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak, Karla. "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak, Karla. "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak, K. (2017). 'Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:569677

Mrak K. Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:569677

K. Mrak, "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:569677