Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:569677
Mrak, Karla
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Mrak, K. (2017). Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:569677
Mrak, Karla. "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:569677
Mrak, Karla. "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:569677
Mrak, K. (2017). 'Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:569677
Mrak K. Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:569677
K. Mrak, "Utjecaj veličine čestica na razgradnju lignoceluloznih sirovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:569677