Prskalo, K. (2017). Analiza preživljavanja probiotičkog soja u guar gelu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:841532
Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532
Prskalo, Katarina. "Analiza preživljavanja probiotičkog soja u guar gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:841532
Prskalo, K. (2017). 'Analiza preživljavanja probiotičkog soja u guar gelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:841532
Prskalo K. Analiza preživljavanja probiotičkog soja u guar gelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532
K. Prskalo, "Analiza preživljavanja probiotičkog soja u guar gelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:841532