undergraduate thesis
Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:907191

Vrkić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Vrkić, A. (2017). Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907191

Vrkić, Ana. "Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:907191

Vrkić, Ana. "Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:907191

Vrkić, A. (2017). 'Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:907191

Vrkić A. Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907191

A. Vrkić, "Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907191