Pikutić, M. (2015). Kvaliteta sirovog mlijeka iz mljekomata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:929884
Pikutić, Marija. "Kvaliteta sirovog mlijeka iz mljekomata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:929884
Pikutić, Marija. "Kvaliteta sirovog mlijeka iz mljekomata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:929884
Pikutić, M. (2015). 'Kvaliteta sirovog mlijeka iz mljekomata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:929884
Pikutić M. Kvaliteta sirovog mlijeka iz mljekomata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:929884
M. Pikutić, "Kvaliteta sirovog mlijeka iz mljekomata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929884