Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:873909
Marinić, Laura
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Marinić, L. (2017). Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:873909
Marinić, Laura. "Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:873909
Marinić, Laura. "Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:873909
Marinić, L. (2017). 'Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:873909
Marinić L. Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:873909
L. Marinić, "Induciranje bakteriocinske aktivnosti bakterija mliječne kiseline u kokulturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:873909