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undergraduate thesis
Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:293686
Plec, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Plec, A. (2017). Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:293686

Plec, Andrea. "Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:293686

Plec, Andrea. "Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:293686

Plec, A. (2017). 'Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:293686

Plec A. Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:293686

A. Plec, "Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:293686

Metadata
TitleOdređivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu
Title (english)Determining survival of probiotic bacterial strains Bifidobacterium animalis subs. lactis Bb12 and Lactobacillus plantarum D13 immobilized in hydroxyethyl cellulose gel
AuthorAndrea Plec
MentorAntonio Starčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Section for Bioinformatics)
Zagreb
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mikrobiota je mikrobna flora prisutna u i na ljudskom organizmu. Neravnoteža crijevne mikrobiote povezuje se s mnogim bolestima poput upalnih crijevnih bolesti, dijabetesa i raka, ali i pretilosti. Budući da su za zdrav mikrobiom zaslužni različiti mikroorganizmi kod različitih domaćina, za uravnoteženje crijevne mikrobiote koriste se raznovrsni probiotički pripravci. Probiotici su živi mikroorganizmi koji se primjenjuju kako bi donijeli zdravstvenu korist domaćinu, a za njihovo djelovanje postoji nekoliko predloženih mehanizama. Međutim, kako bi probiotici mogli djelovati potrebno je osigurati da živi dospiju u crijeva. U ovom radu ispitano je preživljavanje stanica dva probiotička soja, Bifidobacterium animalis subsp. lactis Bb12 i Lactobacillus plantarum D13, imobilizirana u hidroksietil celuloznom gelu. Nakon 30 dana držanja u gelu pokazalo se kako hidroksietil celulozni gel nije pogodno sredstvo za imobilizaciju i čuvanje ovih probiotičkih sojeva.
Abstract (english)
Microbiota is the microbial flora present in and on the human organism. Dysbiosis of the intestinal microbiota is associated with many diseases, such as inflammatory bowel disease, diabetes, cancer and obesity. Since a healthy microbiome consists of different microorganisms in different hosts, various probiotic formulas are used to restore the balance of the intestinal microbiota. Probiotics are live microorganisms which confer a health benefit on the host, with several proposed mechanisms of action. However, in order for probiotics to work, it’s necessary to ensure that they arrive in the gut alive. The aim of this work was to test the survival of two probiotic strains, Bifidobacterium animalis subsp. lactis Bb12 and Lactobacillus plantarum D13, which were immobilized in hydroxyethyl cellulose gel. After 30 days of preservation it was concluded that hydroxyethyl cellulose gel isn’t suitable for immobilization and preservation of mentioned probiotic strains.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:293686
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-09-25 07:45:59