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undergraduate thesis
Fizikalno-kemijska analiza meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:207667
Mitrić, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mitrić, L. (2017). Fizikalno-kemijska analiza meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:207667

Mitrić, Luka. "Fizikalno-kemijska analiza meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:207667

Mitrić, Luka. "Fizikalno-kemijska analiza meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:207667

Mitrić, L. (2017). 'Fizikalno-kemijska analiza meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:207667

Mitrić L. Fizikalno-kemijska analiza meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:207667

L. Mitrić, "Fizikalno-kemijska analiza meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:207667

Metadata
TitleFizikalno-kemijska analiza meda
Title (english)Physicochemical analysis od honey
AuthorLuka Mitrić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2017-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tema ovog rada bila je odrediti fizikalno-kemijska svojstva u 17 uzoraka meda limuna, metvice, heljde, suncokreta, trušljike, vriska, kadulje, drače, mandarine, amorfe, vrbe i uljane repice. Maseni udio vode, kiselost, električna provodnost, maseni udjeli reducirajućih šećera i saharoze te maseni udio hidroksimetilfurfurala su određivani na svim uzorcima. Metode za određivanje pojedinih svojstava propisane su od strane Međunarodne komisije za med. Iz dobivenih rezultata vidi se da je većina uzoraka u skladu sa Pravilnikom.
Abstract (english)
The topic of this paper was to determine the physicochemical properties in 17 samples of honey. Mass fraction of water, acidity, electrical conductivity, mass fraction of reducing sugars and sucrose, and hydroxymethylfurfural fraction mass were determined on all samples. Methods for determining certain properties are prescribed by the International Commission for Honey. From the results obtained it is seen that most of the samples comply with Croatian Ordinary on honey.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:207667
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-25 08:08:31