Antolić, A. (2017). Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić, A. (2017). 'Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:776974
Antolić A. Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974
A. Antolić, "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974