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undergraduate thesis
Sinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:234152
Piškor, Dominik
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Piškor, D. (2017). Sinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:234152

Piškor, Dominik. "Sinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:234152

Piškor, Dominik. "Sinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:234152

Piškor, D. (2017). 'Sinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:234152

Piškor D. Sinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:234152

D. Piškor, "Sinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:234152

Metadata
TitleSinteza derivata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom
Title (english)Synthesis of ferrocene and uracil derivatives linked via 1,2,3-triazole linkage
AuthorDominik Piškor
MentorSenka Djaković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Derivati ferocena i nukleobaza postaju sve veći predmet istraţivanja zbog dokazane bioloških aktivnosti, kao što je antitumorska i antiviralna. Zbog toga imaju veliku primjenu u različitim područjima kemije te sve veću primjenu u farmaceutskoj industriji. Cilj ovog rada bio je sinteza potencijalno biološki aktivnih konjugata ferocena i uracila povezanih 1,2,3-triazolnom poveznicom. Triazolni prsten uveden je reakcijom 1,3-dipolarne cikloadicije izmeĎu 1-azidometilferocena i modificiranog uracila u prisutstvu bakra kao katalizatora. Struktura pročišćenih kopulata potvrĎena je IR i NMR spektroskopijom.
Abstract (english)
Derivatives of ferrocene and nucleobases are becoming more relevant subject of research because of their proven biological activity, such as antitumor and antiviral activity. Consequently, they are being used in different areas of chemistry, especially in pharmaceutical industry. The aim of this work was a synthesis of potencially biologically active derivatives of ferrocene and uracile linked via 1,2,3-triazole linkage. Triazole ring was introduced by a reaction of 1,3-dipolar cycloaddition between 1-methylazidoferrocene and modified uracile in presence of copper as a catalyst. The structure of purified conjugates was confirmed by IR and NMR spectroscopy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:234152
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-09-28 12:10:52