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undergraduate thesis
Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:635400
Kauzlarić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kauzlarić, M. (2017). Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:635400

Kauzlarić, Maja. "Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:635400

Kauzlarić, Maja. "Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:635400

Kauzlarić, M. (2017). 'Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:635400

Kauzlarić M. Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:635400

M. Kauzlarić, "Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:635400

Metadata
TitleModeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH
Title (english)Modeling the relation of fat content and anthropometric parameters in the continental and coastal region of the Republic of Croatia
AuthorMaja Kauzlarić
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2017-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prehranom je potrebno zadovoljiti energetske potrebe na dnevnoj razini, a za masti ona iznosi 20-35% ukupnog energetskog unosa. Koncentriran su izvor energije, a uz to i važan makronutrijent u održavanju zdravlja. Mediteranska prehrana okarakterizirana je kao način prehrane s benefitima na ljudsko zdravlje te se povezuje s mediteranskim podnebljem kojem pripada i primorska regija. Provedena je studija koja je istražila unos masti u primorskoj i kontinentalnoj regiji. Dobiveni rezultati su uspoređeni s prethodno prikupljenim antropometrijskim podacima kako bi se dobio potpuni uvid u postojeće obrasce prehrane. Studija je provedena na studentskoj populaciji (n=978) u učeničkim domovima, četiri smještena u kontinentalnoj, a pet u primorskoj regiji. Obradom podataka ustanovljene su razlike u prehrambenim navikama u dvije regije; kontinentalna ima veći udio zasićenih masti i unosa ukupne energije u odnosu na primorsku, no obje regije imaju ekscesivan unos masti koji se povezuje s povećanim udjelom masnog tkiva i rizikom od nezaraznih kroničnih bolesti.
Abstract (english)
Human diet needs to meet energy requirements on a daily basis and for fat it amounts to 20-35% of total energy input. Fats are concentrated energy source, but also crucial macronutrient in maintaining health. Mediterranean diet is characterized as a way of nutrition with health benefits and it is linked to Mediterranean region and coastal region is a part of it. A study was carried out to analyze fat intake in coastal and continental regions. The obtained results were compared with previously collected anthropometric data to get a complete insight into the existing diet patterns. The study was conducted on student population (n=978) in student dormitories, four located in continental and five in coastal region. Data processing found differences in dietary habits in two regions; continental has a higher representation of saturated fats and intake of total energy, compared to coastal, but both regions have an excessive fat intake that is associated with increased body fat and the risk of chronic noncommunicable diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:635400
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-10-03 12:34:41