undergraduate thesis
Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:575499

Šušić, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Šušić, I. (2017). Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:575499

Šušić, Iva. "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:575499

Šušić, Iva. "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:575499

Šušić, I. (2017). 'Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:575499

Šušić I. Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:575499

I. Šušić, "Utjecaj ultrazvuka visoke snage na inaktivaciju i revitalizaciju odabranih mikroorganizama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:575499

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