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undergraduate thesis
Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:967303
Stoček, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Stoček, S. (2017). Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:967303

Stoček, Sara. "Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:967303

Stoček, Sara. "Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:967303

Stoček, S. (2017). 'Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:967303

Stoček S. Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:967303

S. Stoček, "Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:967303

Metadata
TitleUtjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1
Title (english)Influence of eating habits and anthropometric measurements on diabetes type 1 regulation
AuthorSara Stoček
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2017-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Današnje doba je doba epidemije dijabetesa. Diabetes mellitus i komplikacije do kojih dovodi jedan su od vodećih uzroka smrti u svijetu. Kronične komplikacije dijabetesa moguće je značajno odgoditi pravilnom prehranom, redovitom tjelesnom aktivnošću i izbjegavanjem akutnih komplikacija poput hipoglikemija i hiperglikemija. Analizom podataka dobivenih internetskom anketom provedenom na osobama oboljelima od dijabetesa tipa 1 u dobi od 18 do 31 godina (n=29), dovedeni su u korelaciju utjecaj prehrambenog obrasca i tjelesne aktivnosti sa rizikom za razvoj kroničnih komplikacija (pregledom biokemijskog parametra HbA1c). Edukacijom o pravilnoj prehrani i sadržaju ugljikohidrata u pojedinim namirnicama postiže se bolja kontrola nad bolesti, a uključivanjem nutricionista u klinički tim edukacije oboljelih bile bi olakšane.
Abstract (english)
In today's time we are encountering an epidemic of diabetes. Diabetes mellitus and its complications are one of the leading causes of death worldwide. Chronic complications of diabetes can be significantly postponed by eating properly, regularly exercising and avoiding acute complications such as hypoglicemias and hyperglicemias. Correlation between the influence of eating pattern and activity level with the risk of developing chronic complications of diabetes type 1 (throughout reviewing HbA1c) was established by analysing the data collected through an Internet questionnaire which included diabetics between ages 18 and 31 (n=29). Including nutritionists into clinical teams would accomplish better reguation of the disease by educating patients about proper nutrition and carbohydrate content of certain foods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:967303
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-10-03 12:47:56