undergraduate thesis
Kompetitivna ekskluzija bakterijama mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:510962

Čuljak, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Čuljak, N. (2017). Kompetitivna ekskluzija bakterijama mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:510962

Čuljak, Nikolina. "Kompetitivna ekskluzija bakterijama mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:510962

Čuljak, Nikolina. "Kompetitivna ekskluzija bakterijama mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:510962

Čuljak, N. (2017). 'Kompetitivna ekskluzija bakterijama mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:510962

Čuljak N. Kompetitivna ekskluzija bakterijama mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:510962

N. Čuljak, "Kompetitivna ekskluzija bakterijama mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:510962