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undergraduate thesis
Određivanje mliječnih metabolita uporabom NMR-spektroskopije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:731647
Hok, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Hok, M. (2015). Određivanje mliječnih metabolita uporabom NMR-spektroskopije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:731647

Hok, Marija. "Određivanje mliječnih metabolita uporabom NMR-spektroskopije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:731647

Hok, Marija. "Određivanje mliječnih metabolita uporabom NMR-spektroskopije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:731647

Hok, M. (2015). 'Određivanje mliječnih metabolita uporabom NMR-spektroskopije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:731647

Hok M. Određivanje mliječnih metabolita uporabom NMR-spektroskopije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:731647

M. Hok, "Određivanje mliječnih metabolita uporabom NMR-spektroskopije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:731647

Metadata
TitleOdređivanje mliječnih metabolita uporabom NMR-spektroskopije
Title (english)Determination of milk metabolites by using NMR spectroscopy
AuthorMarija Hok
MentorLidija Barišić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2015-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Mlijeko se smatra zlatnim standardom u dojenačkoj prehrani širom svijeta. Kravlje mlijeko se konzumira kao svježe ili u obliku prerađenih mliječnih proizvoda. Nutritivna kvaliteta i proizvodne mogućnosti kravljeg mlijeka usko su povezane s njegovom kemijskom strukturom. NMR-bazirana metabolomika predstavlja učinkovitu metodu za rutinsku kontrolu kvalitete i autentičnosti mliječnih proizvoda radi povećanja sigurnosti konzumacije. Koristi se i za određivanje mliječnog profila i dijagnostičkih biomarkera.
Abstract (english)
Milk is considered as the gold standard in infant nutrition worldwide. Cow's milk is consumed fresh and processed into variety of dairy products. The nutritional quality and processing capabilities of cow's milk is closely associated to its chemical structure. NMR- based metabolomics represents an effective method for routine control of quality and authenticity of dairy products in order to increase the safety of consumption. It is also used to determine the milk profil and diagnostic biomarkers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:731647
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-25 11:32:18