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undergraduate thesis
Kemijski sastav meda od drače
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:084529
Weiner Strugar, Ela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Weiner Strugar, E. (2017). Kemijski sastav meda od drače (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:084529

Weiner Strugar, Ela. "Kemijski sastav meda od drače." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:084529

Weiner Strugar, Ela. "Kemijski sastav meda od drače." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:084529

Weiner Strugar, E. (2017). 'Kemijski sastav meda od drače', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:084529

Weiner Strugar E. Kemijski sastav meda od drače [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:084529

E. Weiner Strugar, "Kemijski sastav meda od drače", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:084529

Metadata
TitleKemijski sastav meda od drače
Title (english)Chemical composition of Paliurus spina-christi Mill. unifloral honey
AuthorEla Weiner Strugar
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2017-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Med i proizvodi na bazi meda odavno su poznati po svojim korisnim učincima. Med je visokovrijedna namirnica, gledajući kako nutritivno tako i energetski. Također, zbog svojih antibakterijskih i antioksidaijskih svojstava često se koristi kao baza za lijekove, te ublažavanje nekih simptoma. U istraživanju provedenom na 10 uzoraka meda od drače (Paliurus spina-christi Mill.) određivani su fizikalno-kemijski parametri koji utječu na kvalitetu meda. Provedena analiza uključivala je maseni udio vode, električnu provodnost, maseni udio reducirajućih šećera i saharoze, te udio hidroksimetifurfurala. Dobiveni rezultati uspoređivali su se sa zahtjevima Pravilnika o medu, a može se zaključiti da su svi fizikalno-kemijski parametri u ispitivanim uzorcima u skladu s Pravilnikom.
Abstract (english)
Honey and honey based products have always been recognised for their beneficial affects. Honey is a high-value food, based on its nutritional and energy value. Because of its antibacterial and antioxidant characteristics, it is often use for medical purposes. In the study conducted on 10 samples of Paliurus spina-christi Mill. unifloral honey were determined physical-chemical parameters that have an effect on the quality of honey. Analysed parameters included water mass fraction, electrical conductivity, total reducing sugar mass fraction and surcose mass fraction and content of hydroxymethylfurfural. All of the obtained results met the requirements imposed by Croatian regulations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:084529
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-10-13 08:52:57