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undergraduate thesis
Utjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:762833
Novak-Perjanec, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Novak Perjanec, L. (2015). Utjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:762833

Novak Perjanec, Lucija. "Utjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:762833

Novak Perjanec, Lucija. "Utjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:762833

Novak Perjanec, L. (2015). 'Utjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:762833

Novak Perjanec L. Utjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:762833

L. Novak Perjanec, "Utjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:762833

Metadata
TitleUtjecaj kalcija, magnezija i natrija na pojavnost hipertenzije u trudnica
Title (english)Effect of calcium, magnesium and sodium on the incidence of hypertension in pregnant women
AuthorLucija Novak-Perjanec
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2015-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Food Chemistry and Biochemistry
Abstract
Hipertenzija u trudnoći je glavni uzrok majčine smrti u cijelom svijetu i značajan uzrok perinatalne smrtnosti. Smatra se da kalcij, magnezij i natrij imaju važnu ulogu u patogenezi hipertenzije u trudnica. Cilj ovog rada bio je utvrditi prehrambeni unos kalcija, magnezija i natrija u trudnica, te njihovo znanje o preporukama u trudnoći. U ovom istraživanju sudjelovalo je 16 trudnica. Dnevni unos kalcija, magnezija i natrija procijenjen je metodom 24-satnog prisjećanja. Preporučeni dnevni unos, bez dodatak prehrani, za kalcij je ostvaren u 56% trudnica, za magnezij u 25% trudnica, a za natrij u 19% trudnica. Dodatke prehrani konzumira 94% trudnica tijekom trudnoće. Većina trudnica prepoznaje izvore kalcija, magnezija i natrija u hrani, ali ne i njihov preporučeni dnevni unos. Trudnice je potrebno educirati o važnosti kalcija, magnezija i natrija tijekom trudnoće.
Abstract (english)
Hypertension in pregnancy is a major cause of maternal death in the world and an important cause of perinatal mortality. It is considered that calcium, magnesium and sodium have an important role in pathogenesis of hypertension. The aim of this study was to determine the dietary intake of calcium, magnesium and sodium, and their knowledge about recommended intake of previously mentioned minerals during pregnancy. In this study, participated 16 pregnant women. Daily intake of calcium, magnesium and sodium was estimate by the method of 24-hour recall. Recommended daily allowance, without supplements, for calcium is achieved in 56% of pregnant women, for magnesium in 25%, and for sodium in 19% of pregnant women. Dietary supplements consumed 94% of pregnant women during pregnancy. Most pregnant women recognized the sources of calcium, magnesium and sodium, but not their recommended daily allowance. Pregnant women need to be educated about the importance calcium, magnesium and sodium during pregnancy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:762833
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-15 13:15:51