Štefanko, A. (2016). Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko, Ana. "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko, Ana. "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko, A. (2016). 'Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko A. Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194254
A. Štefanko, "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194254