Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:509965
Jakša, Ivona
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Jakša, I. (2017). Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:509965
Jakša, Ivona. "Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:509965
Jakša, Ivona. "Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:509965
Jakša, I. (2017). 'Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:509965
Jakša I. Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:509965
I. Jakša, "Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:509965