master's thesis
Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:520516

Vidović, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vidović, P. (2017). Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:520516

Vidović, Petra. "Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:520516

Vidović, Petra. "Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:520516

Vidović, P. (2017). 'Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:520516

Vidović P. Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:520516

P. Vidović, "Proizvodnja mliječne kiseline na hidrolizatu pšenične slame dobivenom alkalnom predobradom u visokotlačnom reaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:520516