Negovec, K. (2017). In vitro učinci ekstrakta cvijeta trnine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec, K. (2017). 'In vitro učinci ekstrakta cvijeta trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec K. In vitro učinci ekstrakta cvijeta trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802
K. Negovec, "In vitro učinci ekstrakta cvijeta trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802