Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:175163
Modec, Matea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Modec, M. (2017). Optimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:175163
Modec, Matea. "Optimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:175163
Modec, Matea. "Optimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:175163
Modec, M. (2017). 'Optimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:175163
Modec M. Optimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:175163
M. Modec, "Optimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:175163