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master's thesis
Elaborat tehničko – tehnološkog rješenja - pršutana
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:981404
Krznar, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Krznar, K. (2017). Elaborat tehničko – tehnološkog rješenja - pršutana (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar, Katarina. "Elaborat tehničko – tehnološkog rješenja - pršutana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar, Katarina. "Elaborat tehničko – tehnološkog rješenja - pršutana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar, K. (2017). 'Elaborat tehničko – tehnološkog rješenja - pršutana', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:981404

Krznar K. Elaborat tehničko – tehnološkog rješenja - pršutana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:981404

K. Krznar, "Elaborat tehničko – tehnološkog rješenja - pršutana", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:981404

Metadata
TitleElaborat tehničko – tehnološkog rješenja - pršutana
Title (english)Technical-technological design of – dry cured ham manufacture
AuthorKatarina Krznar
MentorSandra Balbino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Pršut je prehrambeni proizvod koji je dobro poznat diljem svijeta. Ipak, različite zemlje i područja imaju svoje stilove proizvodnje pršuta. Dalmatinski pršut je autohtoni proizvod zbog svoje karakteristične arome i okusa te ga štiti oznaka zemljopisnog podrijetla. Najvažnije faze u tehnološkom procesu proizvodnje pršuta jesu kontrola kvalitete, soljenje, prešanje, dimljenje i sušenje, zrenje te pakiranje gotovog proizvoda. Za transformaciju sirovog svinjskog buta u Dalmatinski pršut potrebno je 12 mjeseci. Na temelju projektnog zadatka odabrane su makrolokacija i mikrolokacija za izgradnju pogona i pratećih objekata za danu tehnologiju. Na osnovu zahtjeva proizvodnje određena je ukupna materijalna i energetska bilanca te potrebna radna snaga. Godišnji kapacitet proizvodnje iznosi 7000 pršuta.
Abstract (english)
Dry-cured ham is a traditional meat product which is well known all over the world. Dalmatian prosciutto is an indigenous product because of its characteristic aroma and flavour, and is protected with certificate of geographical origin. The most important phases of technological process of dry-cured ham manufacture are quality control, salting, pressing, smoking and drying, ripening and final product packaging. For the transformation of raw pork into Dalmatian dry-cured ham at least 12 months are needed. Based on the terms of reference were selected macrolocations and microlocations for plant and ancillary facilities for a given technology. Based on the project mission, gross material and energy balance and the necessary work force were determined. Annual production capacity is 7000 dry-cured hams.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:981404
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-09 14:08:06