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master's thesis
Elaborat tehničko-tehnološkog rješenja vinarije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:224083
Kordić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

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Podrum | Appendix
Situacijski plan 1 | Appendix
Tlocrt | Appendix

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kordić, M. (2017). Elaborat tehničko-tehnološkog rješenja vinarije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:224083

Kordić, Marija. "Elaborat tehničko-tehnološkog rješenja vinarije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224083

Kordić, Marija. "Elaborat tehničko-tehnološkog rješenja vinarije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224083

Kordić, M. (2017). 'Elaborat tehničko-tehnološkog rješenja vinarije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:224083

Kordić M. Elaborat tehničko-tehnološkog rješenja vinarije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:224083

M. Kordić, "Elaborat tehničko-tehnološkog rješenja vinarije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:224083

Metadata
TitleElaborat tehničko-tehnološkog rješenja vinarije
Title (english)Elaborate of technical-technological solution of plant for production of red wine
AuthorMarija Kordić
MentorSandra Balbino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2017-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je napraviti Elaborat tehničko-tehnološkog rješenja vinarije za proizvodnju vina vrhunske kvalitete te je opisan tehnološki postupak proizvodnje crnog vina. Tehnološki postupak proizvodnje prikazan je tekstualno kao i pomoću blok-sheme uz prikaz potrebnih uređaja i opreme. S obzirom na zahtjeve proizvodnje određena je makrolokacija i mikrolokacija vinarije, energetska i materijalna bilanca te potreban broj zaposlenika. Zgrada u kojoj se nalazi pogon za proizvodnju crnog vina projektirana je tako da su proizvodni i neproizvodni dio zgrade odvojeni kako bi se omogućila neometana manipulaciju sirovina i konačnog proizvoda te neometano kretanje zaposlenika i posjetitelja. Svi proizvodni i neproizvodni prostori zgrade prikazani su tlocrtno. Vinarija nudi vrhunska vina sorte Merlot i Blatina.
Abstract (english)
The aim of his study was to create Elaborate of technical-technological solution of winery for the production of red wine and to describe the technological process of the production of red wine. The technological process of production is displayed textually as well as using a block diagram showing the necessary machinery and equipment. With regard to production requirements, macro location and layout of winery, energy and material balance, and required number of employees were determined. The building that contains processing plant for the production of red wine is designed so that the production and non-production areas are separated in order to allow smooth manipulation of raw materials and finished products and allow unobstructed movement of employees, vehicles. All production and non-production areas are presented by the layout. Winery offers top quality Merlot and Blatina wines.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:224083
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-09 14:27:53