master's thesis
Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:316294

Pokec, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Pokec, L. (2017). Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec, Lucija. "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec, Lucija. "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec, L. (2017). 'Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:316294

Pokec L. Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:316294

L. Pokec, "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:316294