Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:316294
Pokec, Lucija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Pokec, L. (2017). Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:316294
Pokec, Lucija. "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:316294
Pokec, Lucija. "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:316294
Pokec, L. (2017). 'Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:316294
Pokec L. Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:316294
L. Pokec, "Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:316294