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master's thesis
Procjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:003208
Hasanović, Jasmina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Hasanović, J. (2017). Procjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:003208

Hasanović, Jasmina. "Procjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:003208

Hasanović, Jasmina. "Procjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:003208

Hasanović, J. (2017). 'Procjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:003208

Hasanović J. Procjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:003208

J. Hasanović, "Procjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:003208

Metadata
TitleProcjena učestalosti disfagije u osoba starije dobi u domovima za starije osobe u Zagrebu i povezanost s nutritivnim statusom
Title (english)Assessment of dysphagia among elderly residents in nursing homes in Zagreb and association with nutritional status
AuthorJasmina Hasanović
MentorDarija Vranešić Bender (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Izraz disfagija uključuje poteškoće gutanja koje potječu od različitih bolesti i javljaju se uslijed različitih mehanizama. Cilj ovoga rada bio je procijeniti učestalost disfagije i povezanost s nutritivnim statusom osoba starije životne dobi koji žive u domovima za starije osobe. Alati koji su korišteni za procjenu nutritivnog statusa i disfagije su: MNA-SF i MNA-FF, EAT-10 i MSA. Istraživanjem je obuhvaćeno 48 osoba starije životne dobi koji žive u domovima za starije osobe na području grada Zagreba. Procjenom nutritivnog statusa pomoću alata MNA-FF u 54% ispitanika utvrđen je rizik od neadekvatnoga nutritivnog statusa. Rezultati utvrđeni procjenom pomoću alata EAT-10 su pokazali da 33% ispitanika ima poremećaj gutanja, dok je kod 43,75% ispitanika utvrđen poremećaj gutanja pomoću alata MSA. Rezultati ovog istraživanja ukazuju kako je problem malnutricije i disfagije uistinu prisutan među osobama starije životne dobi koji žive u domovima za starije osobe.
Abstract (english)
The term dysphagia includes difficulty swallowing arising from various diseases and occurs due to various mechanisms. This study aimed to investigate the prevalence of dysphagia in the elderly residents in nursing homes and associated with nutritional status. Questionnaire that has been used: MNA-SF and MNA-FF, EAT-10 and MSA. The study included 48 elderly people from nursing homes in Zagreb. After assessment of nutritional status using MNA it was established that 54% of persons are at nutritional risk. Results of a EAT-10 showed that 33% people have difficulty swallowing and 43,75% people have difficulty swallowing assessed with questionnaire MSA. Number of participants in this study was small, so further and more extensive research is necessary. However, even these results already indicate that problem of malnutrition and dysphagia truly exists among elderly residents in nursing homes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:003208
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-15 10:55:46