master's thesis
Nutritivni status i prehrambene navike bolesnika s upalnim bolestima crijeva u usporedbi s osobama sa sindromom iritabilnog crijeva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:531837

Buneta, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Buneta, A. (2017). Nutritivni status i prehrambene navike bolesnika s upalnim bolestima crijeva u usporedbi s osobama sa sindromom iritabilnog crijeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531837

Buneta, Anamarija. "Nutritivni status i prehrambene navike bolesnika s upalnim bolestima crijeva u usporedbi s osobama sa sindromom iritabilnog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:531837

Buneta, Anamarija. "Nutritivni status i prehrambene navike bolesnika s upalnim bolestima crijeva u usporedbi s osobama sa sindromom iritabilnog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:531837

Buneta, A. (2017). 'Nutritivni status i prehrambene navike bolesnika s upalnim bolestima crijeva u usporedbi s osobama sa sindromom iritabilnog crijeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:531837

Buneta A. Nutritivni status i prehrambene navike bolesnika s upalnim bolestima crijeva u usporedbi s osobama sa sindromom iritabilnog crijeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531837

A. Buneta, "Nutritivni status i prehrambene navike bolesnika s upalnim bolestima crijeva u usporedbi s osobama sa sindromom iritabilnog crijeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531837