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master's thesis
Učestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:027794
Popić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Popić, M. (2017). Učestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:027794

Popić, Martina. "Učestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:027794

Popić, Martina. "Učestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:027794

Popić, M. (2017). 'Učestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:027794

Popić M. Učestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:027794

M. Popić, "Učestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:027794

Metadata
TitleUčestalost konzumacije vina i drugih alkoholnih pića među adolescentima i radno sposobnim stanovništvom Republike Hrvatske
Title (english)Frequency of consumption of wine and other alcoholic beverages among adolescents and adults of the Republic of Croatia
AuthorMartina Popić
MentorMara Banović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology and Analysis of Wine)
Zagreb
Defense date and country2017-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Konzumacija alkohola široko je rasprostranjena u svijetu kao i u Hrvatskoj gdje je kulturološki dobro prihvaćena. Umjerena konzumacija može doprinijeti zdravlju, ali prekomjernom konzumacijom povećavaju se zdravstveni rizici. Adolescenti su podložni utjecaju okoline te ne pridaju pozornost alkoholu kojeg konzumiraju. Konzumacija alkohola nerijetko se zanemaruje kada se govori o pretilosti, a može značajno doprinijeti pogoršanju problema. Istraživanje je provedeno na uzorku od 790 ispitanika dobi 15 - 65 godina. Metoda prikupljanja podataka bila je Upitnik o učestalosti i navikama konzumiranja alkoholnih pića. Utvrđena je pozitivna, statistički značajna povezanost konzumacije alkohola s dobi (p=0,006), radnim statusom (p=0,001) te obiteljskim okružjem (p=0,017) kao i s indeksom tjelesne mase (p=0,007). Jednaka povezanost utvrđena je između konzumacije hrane i količine popijenog alkohola (p=5,1·10-103). Najviše se konzumira vino, među adolescentima stolno, a među ostalima kvalitetno. Alkoholna pića najčešće se konzumiraju s društvom i prilikom noćnih izlazaka. Rezultati istraživanja ukazuju na nužnost daljnje edukacije javnosti o problemu ispijanja alkohola.
Abstract (english)
Alcohol consumption is widely spread in the world same as in Croatia where is culturally well accepted. Moderate alcohol consumption can have positive impact on the health, but excessive consumption increases health risks. Adolescents are the risk group and they often not pay attention to the quality of consumed alcohol. In the context of obesity, alcohol consumption is often forgotten. Participants were 790 subjects aged between 15 to 65 years. Method used was the Food frequency questionnaire for alcohol consumption. There was found the positive correlation between alcohol consumption and age (p=0.006), work status (p=0.001), family environment (p=0.017) and body mass index (p=0.007). The same correlation was found between the amount of food and amount of alcohol consumed (p=5*10-103). Alcoholic beverages were usually consumed within the friends and during the night out. Wine was the most frequently consumed alcoholic beverage. The results of this study pointed out the necessity of the public education.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:027794
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-15 12:16:29