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master's thesis
Količina alergena u mesnim proizvodima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:351915
Poljanec, Ivna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Poljanec, I. (2017). Količina alergena u mesnim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, Ivna. "Količina alergena u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, Ivna. "Količina alergena u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec, I. (2017). 'Količina alergena u mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:351915

Poljanec I. Količina alergena u mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:351915

I. Poljanec, "Količina alergena u mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:351915

Metadata
TitleKoličina alergena u mesnim proizvodima
Title (english)Allergens in meat products
AuthorIvna Poljanec
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2017-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je analizirati prisutnost alergena glutena, soje, proteina mlijeka i gorušice u različitim vrstama mesnih proizvoda te istražiti označavaju li proizvođači eventualno prisutne alergene u skladu sa važećom zakonskom regulativom. Određivanje alergena provedeno je primjenom ELISA metode na pedeset i jednom uzorku različitih mesnih proizvoda različitih proizvođača zastupljenih na tržištu Republike Hrvatske. Rezultati istraživanja pokazali su kako se najviša razina glutena nalazi u hrenovkama (63,73 mgkg-1), proteina mlijeka u paštetama (380,42 mgkg-1), soje također u paštetama (25,7 mgkg-1) i gorušice u kobasicama za pečenje (14 mgkg-1). U šest proizvoda određeni su alergeni, a da njihova prisutnost nije bila navedena na deklaraciji. Rezultati istraživanja upućuju na važnost sustavne kontrole alergena u mesnim proizvodima u svrhu zaštite zdravlja i interesa potrošača.
Abstract (english)
The aim of this study was to determine the presence of allergens gluten, soy, milk and mustard in different samples of meat products and compare compliance beetween the informations on declarations and the current legislative. Determination of allergens was carried out with ELISA method on fifthy-one sample of different meat products from Croatian market. The results of study showed that the highest concentration of gluten were found in hot dog sausages (63,73 mgkg-1), milk in pâtés (380,42 mgkg-1), soy also in pâtés (25,7 mgkg-1) and mustard in grill sausages (14 mgkg-1). In six products, allergens were found but not declared on package. The results point out the importance of systematic analysis of meat products on market in order to improve protection of consumers health and interest.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:351915
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-15 13:50:09