Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:446791
Herceg, Filip
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Herceg, F. (2017). Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg, F. (2017). 'Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:446791
Herceg F. Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791
F. Herceg, "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791