Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:740097
Bosanac, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Bosanac, P. (2017). Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:740097
Bosanac, Petra. "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:740097
Bosanac, Petra. "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:740097
Bosanac, P. (2017). 'Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:740097
Bosanac P. Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:740097
P. Bosanac, "Proteinski izolati iz uljnih pogača lana i konoplje-priprava, karakterizacija i biološka aktivnost", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:740097