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undergraduate thesis
Ispitivanje procesiranja scw4p proteina stanične stijenke u stanicama kex2 i 5ypsdeltakex2 mutanata kvasca S. Cerevisiae
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:357315

Glavan, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Glavan, M. (2015). Ispitivanje procesiranja scw4p proteina stanične stijenke u stanicama kex2 i 5ypsdeltakex2 mutanata kvasca S. Cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357315

Glavan, Martina. "Ispitivanje procesiranja scw4p proteina stanične stijenke u stanicama kex2 i 5ypsdeltakex2 mutanata kvasca S. Cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:357315

Glavan, Martina. "Ispitivanje procesiranja scw4p proteina stanične stijenke u stanicama kex2 i 5ypsdeltakex2 mutanata kvasca S. Cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:357315

Glavan, M. (2015). 'Ispitivanje procesiranja scw4p proteina stanične stijenke u stanicama kex2 i 5ypsdeltakex2 mutanata kvasca S. Cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:357315

Glavan M. Ispitivanje procesiranja scw4p proteina stanične stijenke u stanicama kex2 i 5ypsdeltakex2 mutanata kvasca S. Cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357315

M. Glavan, "Ispitivanje procesiranja scw4p proteina stanične stijenke u stanicama kex2 i 5ypsdeltakex2 mutanata kvasca S. Cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357315