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master's thesis
Metode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:608863
Vukomanović, Anja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vukomanović, A. (2017). Metode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:608863

Vukomanović, Anja. "Metode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:608863

Vukomanović, Anja. "Metode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:608863

Vukomanović, A. (2017). 'Metode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:608863

Vukomanović A. Metode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:608863

A. Vukomanović, "Metode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:608863

Metadata
TitleMetode za procjenu proteinsko – energetske malnutricije kod pacijenata na hemodijalizi
Title (english)Methods for assessing protein-energy malnutrition for patients on hemodialysis
AuthorAnja Vukomanović
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2017-06-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prema literaturi, proteinsko - energetska malnutricija jedna je od najčešćih komplikacija kod pacijenata na hemodijalizi. Cilj ovog rada bio je procijeniti nutritivni status pacijenata na hemodijalizi te odrediti optimalni način procjene. U istraživanju je sudjelovao 71 ispitanik, 40 muškaraca i 31 žena, čiji medijan trajanja hemodijalize iznosi 31 mjesec. Nutritivna procjena provedena je pomoću antropometrijskih i biokemijskih metoda, upitnika za procjenu nutritivnog statusa i kliničkog pregleda. Rezultati pokazuju da najveći broj ispitanika ima normalnu (47,9 %), a 38 % prekomjernu tjelesnu masu. SGA metodom (eng. Subjective Global Assessment) utvrđena je izrazita malnutricija kod 38 % ispitanika čime se ova metoda pokazala kao najrigoroznija, dok je MST (eng. Malnutrition Screening Tool) najmanje stroga i ujedno, uz MUST (eng. Malnutrition Universal Screening Tool), najjednostavnija i najbrža metoda za provedbu pri procjeni nutritivnog statusa pacijenata na hemodijalizi. Čak 96 % pacijenata ima hipoalbuminemiju koja se javlja kao rezultat lošeg prehrambenog unosa i smatra se jakim prediktorom mortaliteta kod pacijenata na hemodijalizi.
Abstract (english)
According to literature, protein - energy malnutrition is one of the most common complications for patients on hemodialysis. The aim of this study was to assess nutritional status of patients on hemodialysis and determine the optimal way of assessment. The study included 71 patients, 40 males and 31 females, whose median of hemodialysis duration is 31 months. Nutritional assessment was carried out with anthropometric and biochemical methods, questionnaires for assessing nutritional status and clinical examination. The results have shown that most of the respondents have normal body mass (47,9 %) while 38 % are overweight. SGA method (Subjective Global Assessment) determined severe malnutrition for 38 % of respondents which makes it the most rigorous method, while MST (Malnutrition Screening Tool) is the least strict and also, with MUST (Malnutrition Universal Screening Tool), the easiest and fastest method for assessing nutritional status of patients on hemodialysis. Even 96 % of patients have hypoalbuminemia which is the result of bad nutritional intake and is considered to be a strong mortality predictor for patients on hemodialysis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:608863
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-23 11:05:35