Ferk, K. (2015). Poremećaji povezani s unosom glutena: razlike u simptomima, patogenezi, dijagnostici i liječenju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:345661
Ferk, Karla. "Poremećaji povezani s unosom glutena: razlike u simptomima, patogenezi, dijagnostici i liječenju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:345661
Ferk, Karla. "Poremećaji povezani s unosom glutena: razlike u simptomima, patogenezi, dijagnostici i liječenju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:345661
Ferk, K. (2015). 'Poremećaji povezani s unosom glutena: razlike u simptomima, patogenezi, dijagnostici i liječenju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:345661
Ferk K. Poremećaji povezani s unosom glutena: razlike u simptomima, patogenezi, dijagnostici i liječenju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:345661
K. Ferk, "Poremećaji povezani s unosom glutena: razlike u simptomima, patogenezi, dijagnostici i liječenju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:345661