prikaz prve stranice dokumenta Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1
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doctoral thesis
Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. urn:nbn:hr:159:656659
Duraković, Lejla
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Duraković, L. (2007). Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1 (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković, Lejla. "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković, Lejla. "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković, L. (2007). 'Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković L. Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:656659

L. Duraković, "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:656659

Metadata
TitleUtjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1
Title (english)The influence of chosen parameters on the growth of zhe mold Aspergillus flavus ATCC 26949 in mixed culture and biosynthesis of aflatoxins B1 and G1
AuthorLejla Duraković
MBZ: 240912
MentorFrane Delaš (mentor)
MBZ: 9173
Committee memberMargareta Glancer-Šoljan (predsjednik povjerenstva)
MBZ: 13471
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2007-05-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Universal decimal classification
(UDC)		60 - Biotechnology. Genetic engineering. Products of cloning
Abstract
U ovoj su disertaciji istraženi omjeri biomase plijesni i sinteze aflatoksina na čvrstom supstratu kukuruznom zrnu pri temperaturama između 15-30 oC i sadržaju vode u supstratu od 20-38%. Istraživanja su provedena pomoću plijesni Aspergillus flavus ATCC 26949 u čistoj kulturi i u mješovitim kulturama pomoću plijesni Trichothecium roseum ZMPBF 1226. Tijekom uzgoja istraživani su količina hitina, prosječna i specifična brzina rasta biomase, brzina biosinteze i brzina razgradnje aflatoksina. Rast biomase određivan je s pomoću "hitinske metode" a koncentracija aflatoksina pomocu ELISA metode.
Abstract (english)
In this disertation the ratio of the mold biomass and the synthesis of aflatoxins was investigated on solid substrate maize grain at a temperatures between 15-30 oC and a water content in the substrate of 20-38%. Experiments were carried out with the mold Aspergillus flavus ATCC 26949 in single culture and in mixed cultures with the mold Trichothecium roseum ZMPBF 1226, respectively. During cultivation the chitin content, the average and specific growth rate of the biomass, the rate of biosynthesis and the degradation rate of aflatoxins were traced. Biomass growth was traced by the "chitin method" and the aflatoxin concentration by means of ELISA method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:656659
Promotion2008-09-28
Study programmeTitle: Postgraduate PhD Study in Biotechnology and Bioprocess Engineering
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-14 07:50:18