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doctoral thesis
Uklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:204053
Hajduk Černeha, Bojana
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Hajduk Černeha, B. (2011). Uklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:204053

Hajduk Černeha, Bojana. "Uklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:204053

Hajduk Černeha, Bojana. "Uklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:204053

Hajduk Černeha, B. (2011). 'Uklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:204053

Hajduk Černeha B. Uklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:204053

B. Hajduk Černeha, "Uklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:204053

Metadata
TitleUklanjanje prirodne organske tvari iz vode naprednim oksidacijskim procesima
Title (english)Removal of natural organic matter from water using advanced oxidation processes
AuthorBojana Hajduk Černeha
MBZ: 322983
MentorIvan Mijatović (mentor)
MBZ: 30874
Committee memberMarin Matošić (predsjednik povjerenstva)
MBZ: 211030
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2011-06-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Universal decimal classification
(UDC)		60 - Biotechnology. Genetic engineering. Products of cloning
Abstract
U radu su istražene metode uklanjanja prirodne organske tvari iz vode za piće primjenom naprednih oksidacijskih procesa koji se zasnivaju na stvaranju jakog oksidacijskog sredstva - hidroksilnih radikala. Ispitana je primjena kombiniranih metoda ozoniranja, ozračivanja ultraljubičastim svjetlom (UV) i dodatak vodikovog peroksida. Učinkovitost razgradnje organske tvari određena je praćenjem koncentracije ukupnog organskog ugljika, UV-apsorpcije kod 254 nm, te smanjenjem koncentracije trihalometana nakon kloriranja.
Abstract (english)
In this work Advanced Oxidation Processes, that are based on producing strong oxidant - hydroxyl radicals, were investigated for Natural Organic Matter removal during drinking water production. Applied processes are ozonation, ultraviolet irradiation, hydrogen peroxide addition, and combination of them. The efficiency of the organic matter removal was measured by total organic carbon concentration, UV 254 adsorption, and trihalometane formation potential reduction after chlorination.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:204053
Promotion2011-11-06
Study programmeTitle: Postgraduate PhD Study in Biotechnology and Bioprocess Engineering
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-15 12:06:58