Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:605740
Kačar, Dina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Kačar, D. (2016). Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar, Dina. "Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar, Dina. "Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar, D. (2016). 'Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar D. Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605740
D. Kačar, "Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605740